Alfajor with Santa Helena Peanut Butter

Let’s go! The first step is to mix the sugar and butter in a bowl and stir until you get a very creamy mixture.

Place the yolks and blend some more. Add the flour, the cornstarch and the bicarbonate and stir a little more.

Now, pour this dough onto a flat, floured surface.

Knead the dough gently and then stretch with a floured roller and cut in circles.

Grease a baking tray with butter, put on baking paper and settle the circles.

Then, take to the oven at 200ºC for 10/15 minutes.

Finally, just put the Santa Helena Peanut Butter in the center of the circle and put another one on top (like a sandwich). It looks irresistible!