Bombom Junino with Paçoquita

In a bowl, place the crumbled Paçoquita BIG, crumbled cornstarch biscuit, shredded coconut, condensed milk and dulce de leche, mix well until it becomes a firm dough.

Then, separate small pieces and assemble balls with your hands, dip in the melted chocolate, let it rest and top with the melted white chocolate.

Then just serve and make your arraiá even more delicious.