Cake in Cone
Categoria:
Recipes, Sweets
INGREDIENTES:
1 jar of Creamy Paçoquita
6 ice cream cones
Paçoquita cake base dough
200 gr melted white chocolate
Colorful confectionery and Chantilly to taste
UTENSILS
1 form of disposable aluminum
1 pastry bag
MODO DE PREPARO:
Take the aluminum form and drill some holes to place the cones, add the cake dough in the cones until half of each and bake for 30 minutes.
Make a cutout in the center of the dough and fill it with Creamy Paçoquita.
With the confectionery bag, add the melted white chocolate on the edges and let it drain through the shell, after that, garnish with the colored confectionery and finish with Chantilly.