With the Processing Unit in Dumont and the Production Unit in Ribeirão Preto (both in the countryside of São Paulo), Santa Helena invests in the increasing qualification of its employees, in rigorously selected raw materials and in increasingly advanced technologies in its production process.
The excellence of its products is attested by the Pro-peanut quality seal of ABICAB (Brazilian Association of Chocolate, Cocoa, Peanut, Candy and Derivatives Industries).
The products are analyzed by SGS do Brasil, a Swiss and internationally renowned company hired by ABICAB to issue the Pro-Amendoim certification.